The Brunch Menu - a Profitable Repast

The stupendous success of the Brunch menu in the US restaurant industry coincides with several socio-economic factors. Rising disposable incomes across most age groups: a need for a weekend relaxation with friends and family: offer of a more delectable (and profitable cuisine) by restaurants coupled with a salubrious ambiance - have all played a crucial role in the brunch’s rising popularity. Restaurants who have yet to start a brunch menu can borrow a leaf from these success stories.